Cold-pressed, unrefined, extra-virgin oils—made in small batches, using artisanal techniques.
Stories from the Gaon Fresh kitchen
We work with small farmers, mostly in Rajasthan, to
create a sustainable marketing and distribution channel for their produce.
Our model of sourcing produce and seeds from our
own farms and working with farmers from our extended family allows us to be extremely
quality-conscious. We source oil seeds—sesame, groundnut, and
mustard—from our network of extended family and village neighbours to ensure
that we get naturally-grown, chemical-free produce.
Radhakishan Yadav, our farmer founder, comes from a
lineage of traditional farmers. A great deal of our expertise in sourcing
produce and maintaining quality control is due to his knowledge of traditional
farming methods and ancient extraction techniques.
Kaanchan Bugga, a marketing and communications
professional, is our advisor and culinary expert, with a deep knowledge of
cooking techniques, recipes and food in general. She has always
believed in using fresh cold-pressed cooking oils for her family. Our
patrons often consult her on what to cook with our oils and how to use them to
get the best possible nutrition and flavour.